Happy October 1st!! Now that it is officially October I can really start using Fall recipes and I am so excited I found a great sangria recipe for the fall holidays! I’ll be in Dallas for the holiday and it is still hot here, so this will be a wonderfully refreshing drink to have this Thanksgiving season!
1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped
DIRECTIONS: Combine all ingredients together and stir. Refrigerate for an hour (or longer) before serving.