HAPPY HOUR: Apple Cider Sangria

Happy October 1st!! Now that it is officially October I can really start using Fall recipes and I am so excited I found a great sangria recipe for the fall holidays! I’ll be in Dallas for the holiday and it is still hot here, so this will be a wonderfully refreshing drink to have this Thanksgiving season!

1 bottle (standard size) of pinot grigio

2 1/2 cups fresh apple cider

1 cup club soda

1/2 cup ginger brandy

3 honey crisp apples, chopped

3 pears, chopped

DIRECTIONS: Combine all ingredients together and stir. Refrigerate for an hour (or longer) before serving.


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