So recently David has realized if I haven’t tried something I just say I don’t like it. So he is now forcing me to try all sorts of crazy things I have never tried, mustard, ketchup, ham. Crazy things!! And I love them all of course. I recently tried a Bloody Mary for the first time and fell in love! One of our favorite brunch places in Dallas, Hattie’s, has the BEST Bloody Mary of all time. So here is the ultimate bloody mary recipe and some of my favorite bloody mary add ons!
1.5 ounces of Vodka
4 ounces of Tabasco Bloody Mary Mix
Kosher Salt & Pepper Mixture
all your favorite Bloody Mary fixins
Rim your favorite glass with the Kosher Salt & Pepper mixture.
Combine the vodka and the Tabasco Bloody Mary Mix and ice in
a martini shaker. Mix well. Pour over ice in to your rimmed glass. Add your fixins.
Here is the EASIEST candied bacon recipe to bring your Bloody Mary to perfection…
10 strips of thick cut bacon
Preheat oven to 400 degrees F.
Position a cooling rack over a foil- or parchment-lined baking sheet. Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes. Be careful not to let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.