So David has made it very clear (in a loving and very hungry way!) that there are several recipes I need to conquer now that I am going to be living in the south. Well I consider myself a decent cook but I always love an easy and simple baking recipe. Here is my newest adventure in my kitchen, easy cheddar jalapeño cornbread. Next stop Chicken and Dumplings!
2 Boxes Jiffy Cornbread Mix
2/3 Cups of Milk
1/4 Cups of Natural Honey
1 Jalapeno, Chopped and Seeds Removed
1/4 Cup Cheddar Cheese
Preheat your oven to 350 degrees.
Mix all the ingredients in a large bowl.
Grease a 9×9 pan and put batter evenly in pan.
Bake for 15 minutes.
Let cool and Enjoy!