Since I know everyone celebrated Cinco de Mayo yesterday, here is a great way to keep on celebrating!
1 Large Mango
1 Small Red Bell Pepper
1 Small Red Onion
Peel and dice the mango in to chunks. Finely dice the red bell peppper and red onion. Slice open the jalapeño and deseed. Then finely dice the jalapeño. Finely chop the cilantro. Combine all of these ingredients in to a bowl. Squeeze the juice of one lime and mix. Enjoy with some great corn tortilla chips and a margarita!
I know this was for a special occasion but I really think it makes a perfect salsa for every day!