HAPPY HOUR: Fourth of July Cocktail

After a long Monday at work I realized that it is time to start looking forward to this three day holiday weekend! Here is a great recipe I can’t wait to try this weekend!

WATERMELON BLUEBERRY MOJITO.

WATERMELON BLUEBERRY MOJITO.

INGREDIENTS:

2oz of White Rum (our favorite is Bacardi)

1 1/3 cups of watermelon juice (I can’t wait to use my juicer!)

1 tablespoon of lime juice

blueberries

DIRECTIONS:

Run watermelon (sans rind) through your juicer. Add rum, watermelon juice, and

lime juice in to a shaker. Pour over ice. Garnish with blueberries. Enjoy!

 

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