So recently David has realized if I haven’t tried something I just say I don’t like it. So he is now forcing me to try all sorts of crazy things I have never tried, mustard, ketchup, ham. Crazy things!! And I love them all of course. I recently tried a Bloody Mary for the first time and fell in love! One of our favorite brunch places in Dallas, Hattie’s, has the BEST Bloody Mary of all time. So here is the ultimate bloody mary recipe and some of my favorite bloody mary add ons!
THE ULTIMATE (AND EASY) BLOODY MARY
1.5 ounces of Vodka
4 ounces of Tabasco Bloody Mary Mix
Kosher Salt & Pepper Mixture
all your favorite Bloody Mary fixins
Rim your favorite glass with the Kosher Salt & Pepper mixture.
Combine the vodka and the Tabasco Bloody Mary Mix and ice in
a martini shaker. Mix well. Pour over ice in to your rimmed glass. Add your fixins.
This is a new discovery for David and I. Are amazing neighbor Karen told us about this PERFECT bloody mary mix. You can always make your own mix, but why mess with perfection? David LOVES the Extra Spicy Mix because it has horseradish shavings. I like to do a half and half with the spicy and mild mix.
Another great recommendation for the ULTIMATE Bloody Mary is perfect vodka. Tito’s is the absolute best, and it doesn’t hurt that its made in Texas!
Of course besides a huge stalk of crunch celery I love Bloody Mary’s that come with a screwer of goodies. Rick’s Pick’s Smokra is amazing! David’s favorite! Mine are a huge chunks of pepperoni!
My favorite (and FIRST) bloody mary at Hattie’s has a huge slice of candied bacon laying over the mouth of the glass. Talk about heaven. Everything is better with bacon.
Here is the EASIEST candied bacon recipe to bring your Bloody Mary to perfection…
10 strips of thick cut bacon
Preheat oven to 400 degrees F.
Position a cooling rack over a foil- or parchment-lined baking sheet. Lay the strips of bacon on the rack and place in the oven to bake for 6 to 8 minutes.
Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6 to 8 minutes. Be careful not to let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
Enjoy your Bloody Mary! These are the perfect drink for any brunch. Even setting up a Bloody Mary bar for all your guests is such a fun party DIY.