After a long Monday at work I realized that it is time to start looking forward to this three day holiday weekend! Here is a great recipe I can’t wait to try this weekend!
WATERMELON BLUEBERRY MOJITO.
2oz of White Rum (our favorite is Bacardi)
1 1/3 cups of watermelon juice (I can’t wait to use my juicer!)
1 tablespoon of lime juice
Run watermelon (sans rind) through your juicer. Add rum, watermelon juice, and
lime juice in to a shaker. Pour over ice. Garnish with blueberries. Enjoy!