I have always been a seafood lover, especially shrimp! This is an amazing and EASY way to cook for a crowd or just your family. Having a Shrimp Boil is just a great excuse to get together, eat great food, and enjoy great drinks with people you love! With warm weather finally arriving this year, this is a great meal to enjoy on a patio because its a bit mess, but all you have to do is throw some newspaper over an outdoor picnic table and you are good to go! Here is what is going on in my kitchen…
SOUTHERN SHRIMP BOIL.
2-3 Pounds of Raw, Deveined, Shell on Shrimp
8 Red New Potatoes
3 Ears of Corn
Sausage (of your choice)
Old Bay Seasoning
Fill a large pot (I am talking VERY LARGE– this recipe works great in a turkey fryer, added bonus is there are very few dishes in this recipe!) with water and bring to a boil. Add a generous amount of Old Bay Seasoning to the water. Place whole Red New Potatoes in the boiling water and wait 7-8 minutes. Next, Cut the ears of corn in half and add the corn and wait 5 minutes. Next, slice up the sausage in 2 inch pieces and cook for another 8 minutes.
Take a ladle full of the boiling water and set it aside in a bowl with half a stick of butter.
Strain the shrimp boil mixture and place in a big bowl or right on the table with newspaper. Pour the butter mixture over top. Chop up some fresh parsley and sprinkle on the finished meal!
For homemade cocktail sauce for dipping: Mix a cup of ketchup with your preferred amount of horseradish! Homemade cocktail sauce is simple and delicious. So much better than the store bought stuff.
(this recipe will feel 4 hungry people with leftovers, if you are feeding more just double the recipe!)
Here are a few great pictures from our Kiawah Island Shrimp Boil!
Our fresh shrimp right from the boat that caught them!
The finished product!
Our table for the week, always full of wine, great food, family, and love!