HAPPY HOUR: Celebration Cocktail

Today is a huge day, a day that has been 5 years in the making! I am officially graduating from the University of Cincinnati and could not be more excited to start this next chapter of my life! So this celebration cocktail is in honor of all the celebrating I will be doing today! Enjoy!

THE CELEBRATION COCKTAIL.

THE CELEBRATION COCKTAIL.

 

INGREDIENTS:
1 ½ oz GREY GOOSE Cherry Noir
½ oz ST-GERMAIN liqueur
½ oz Freshly squeezed lemon juice
1 oz Pomegranate juice
¾ oz Prosecco

PREPARATION:

Combine the first four ingredients in a shaker.

Shake vigorously and strain into the flute glass.

Top with the prosecco and present with a fresh black cherry.

 

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HAPPY HOUR: Blueberry and Basil Margarita

Hope you all are enjoying your Sunday! I am in hot Dallas, Texas for a visit and am in need of a cool drink by the pool! Here is a great summer recipe (a little involved but well worth it!) So enjoy this cocktail on your day off!

BLUEBERRY AND BASIL MARGARITA

BLUEBERRY AND BASIL MARGARITA

INGREDIENTS

2 oz. fresh lime juice

1½ oz. fresh lemon juice
3 tbsp. sugar
3 oz. fresh blueberries
4 basil leaves, plus 1 sprig
3 oz. reposado tequila
1½ oz. Grand Marnier
1 oz. agave syrup

INSTRUCTIONS

Boil juices and sugar in a small saucepan until sugar dissolves; cool. Pour syrup into a shaker with all but 4 blueberries and the basil leaves; crush with a spoon. Add tequila, Grand Marnier, and agave. Fill with ice, and shake. Strain into a highball glass filled with ice; garnish with remaining blueberries and basil.