Here is a delicious dessert we encountered on our adventures in Charleston, South Carolina. It is so simple and delicious and is great for entertaining. I called it a dessert, but really it could be a sweet and savory appetizer or small plate!
1 Green Apple
Slice the green apple very thin using a mandolin or just a sharp kitchen knife.
Layer the thin apple slices at the bottom of the plate. Cut the wheel of Brie cheese in
to quarter inch strips. Layer the strips over the green apple slices. Sprinkle
Whole walnuts (or small pieces of walnut) over top the cheese. Drizzle
with honey and serve with thick crusty bread slices.