HAPPY HOUR: Raspberry Peach Prosecco

After a long hard week here is a great recipe to help you enjoy your time off! Happy Saturday y’all!!

RASPBERRY PEACH PROSECCO

RASPBERRY PEACH PROSECCO

INGREDIENTS:

12 OZ OF FROZEN RASPBERRIES

2 CUPS OF CHILLED PEACH NECTAR

1 BOTTLE OF CHILLED PROSECCO

ICE CUBES

INSTRUCTIONS:

PUT THE FROZEN RASPBERRIES IN A PITCHER,

TOP WITH PEACH NECTAR AND PROSECCO,

FILL THE REST OF THE CONTAINER WITH ICE

CHILL AND SERVE!

** recipe via http://www.TABLEFORTWOBLOG.com visit this website for other great recipes and tips**

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HAPPY HOUR: Peach Lemonade Cooler

I am spending my weekend at the lake house for the first time this summer! I am beyond excited to start sipping these on the dock…

PEACH LEMONADE COOLER

PEACH LEMONADE COOLER

 

Peach Lemonade Cooler

2 medium sized, ripe peaches, peeled, halved and pitted
1/2 cup lemonade
1 ounce vodka of choice

Puree the peaches and lemonade in a blender until smooth.

Pour vodka over ice in a rocks glass.  Top off with peach-lemonade puree