After a long hard week here is a great recipe to help you enjoy your time off! Happy Saturday y’all!!
12 OZ OF FROZEN RASPBERRIES
2 CUPS OF CHILLED PEACH NECTAR
1 BOTTLE OF CHILLED PROSECCO
PUT THE FROZEN RASPBERRIES IN A PITCHER,
TOP WITH PEACH NECTAR AND PROSECCO,
FILL THE REST OF THE CONTAINER WITH ICE
CHILL AND SERVE!
** recipe via http://www.TABLEFORTWOBLOG.com visit this website for other great recipes and tips**