HAPPY HOUR: Candy Corn Cocktail

Happy Monday! and Happy Halloween Week! With all the festive things going on this week here is a great cocktail to start celebrating!

 Candy Corn Cocktail Recipe

Ingredients

1 1/2 oz Smirnoff Whipped Cream Vodke

3 oz Sour Mix
2 oz Pineapple Juice
1/2 oz Grenadine
Whipped cream for topping

Directions

1. Combine Smirnoff Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away
2. Pour mix into a martini glass
3. Slowly pour Grenadine into mix so it settles at the bottom
4. Top with whip cream

*recipe from Tammilee Tips- www.tammileetips.com*

HAPPY HOUR: Apple Cider Sangria

Happy October 1st!! Now that it is officially October I can really start using Fall recipes and I am so excited I found a great sangria recipe for the fall holidays! I’ll be in Dallas for the holiday and it is still hot here, so this will be a wonderfully refreshing drink to have this Thanksgiving season!

1 bottle (standard size) of pinot grigio

2 1/2 cups fresh apple cider

1 cup club soda

1/2 cup ginger brandy

3 honey crisp apples, chopped

3 pears, chopped

DIRECTIONS: Combine all ingredients together and stir. Refrigerate for an hour (or longer) before serving.